Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (18)
Vegetarian Taquitos
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 16%
CARBS 20G40% OF CAL
4G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tortilla rolls stuffed with seasoned black beans, refried beans, and melted cheese. A vegetarian hand-held meal perfect for dipping in salsa or sour cream.
mainmexicantacobeans⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup black beans (, drained and rinsed)
- 1 cup vegetarian refried beans
- 1-1.5 cup grated pepper jack cheese (or cheddar cheese)
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 9 soft corn tortillas
- 3 TBSP avocado oil (or favorite frying oil, as needed)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 16%
CARBS 20G40% OF CAL
4G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 354mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.