Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Vegetarian Taquitos
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 13%
CARBS 29G59% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked taquitos filled with seasoned black beans, corn, peppers, and cheese with cilantro and lime. A quick vegetarian main that works for lunch, dinner, or appetizers.
mainmexicantacobeans🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 15-ounce can black beans, (rinsed and drained)
- 1 small red bell pepper, (chopped)
- 1/2 jalapeño, (seeded and minced)
- 1 cup corn kernels, (fresh or frozen, thawed)
- 4 tablespoons cilantro, (chopped)
- 1 green onion, (sliced)
- 1 1/2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- salt and black pepper, (to taste)
- 20 small corn tortillas
- 1 1/2 cups cheddar or Mexican blend cheese, (cheddar)
- olive oil, (for brushing)
- preferred toppings, (for serving)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 13%
CARBS 29G59% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 160mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 95mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.