Sweet Peas and Saffron · by Annie★ 4.0 (2)
Vegetarian Tacos
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 16%
CARBS 42G43% OF CAL
8G FIBER20G OTHER14G TOTAL SUGAR
FAT 23G53% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushroom tacos with savory spices, avocado, onion, and chipotle slaw. A satisfying vegetarian alternative that's as savory and hearty as traditional taco fillings.
mainmexicantaco🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 portobello mushrooms (washed and sliced into 1/2 inch strips; see note 1)
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder (note 2)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional; for spicy kick)
- tortillas
- pickled onions
- avocado slices
- chipotle mayo
- slaw
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 16%
CARBS 42G43% OF CAL
8G FIBER20G OTHER14G TOTAL SUGAR
FAT 23G53% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 982mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.