Budget Bytes · by Beth Moncel★ 4.7 (47)
Vegetarian Sweet Potato Tacos with Lime Crema
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 29%
CARBS 78G58% OF CAL
14G FIBER0G ADDED8G INTRINSIC55G OTHER8G TOTAL SUGAR
FAT 20G34% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas filled with seasoned sweet potato and black bean hash, topped with tangy lime crema. Light, fresh, and satisfying for vegetarians.
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View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. sour cream ($0.83)
- 1 fresh lime ($0.69)
- 1/4 tsp salt ($0.02)
- 1 clove garlic ($0.08)
- 1 Tbsp olive oil ($0.13)
- 2 cloves garlic ($0.32)
- 1.25 lbs. sweet potato ($1.22)
- 1 15oz. can black beans ($0.59)
- 1 tsp ground cumin ($0.10)
- Salt and Pepper to taste ($0.05)
- 2 green onions ($0.19)
- 1/4 bunch fresh cilantro (optional) ($0.17)
- 8 small (taco sized) tortillas ($0.75)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 29%
CARBS 78G58% OF CAL
14G FIBER0G ADDED8G INTRINSIC55G OTHER8G TOTAL SUGAR
FAT 20G34% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1145mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.