Vegetarian Sweet Potato Chili
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Cookie and Kate · by Cookie and Kate★ 4.9

Vegetarian Sweet Potato Chili

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 27%
CARBS 46G68% OF CAL
12G FIBER0G ADDED12G INTRINSIC22G OTHER12G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetarian chili with sweet potatoes, black beans, kidney beans, and cocoa powder for depth. Spiced, warming, and satisfying.

mainsoupbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 medium sweet potato, peeled and cut into 1⁄2-inch cubes
  • Salt and freshly ground black pepper
  • 4 garlic cloves, pressed or minced, or 1 heaping tablespoon of minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper (more or less, depending on how spicy you like your chili)
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1 large can (28 ounces) diced tomatoes, with their juices*
  • 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 1 can (15 ounces) kidney beans, rinsed and drained, or 1 1/2 cups cooked kidney beans
  • 2 cups vegetable broth
  • Suggested garnishes: sour cream, grated cheese, thinly sliced green onions and/or chopped cilantro
PREP
20M
SODIUM
931MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.