Oh My Veggies · by Julia Mueller★ 5.0 (1)
Vegetarian Sweet Potato Bibimbap
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 41%
CARBS 92G70% OF CAL
9G FIBER74G OTHER9G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian bibimbap bowl with roasted sweet potatoes, vegetables, kimchi, a fried egg, and sesame oil. Colorful, balanced, and flavorful, it's a complete meal in one bowl.
mainkoreanbowleggs🍳 skilletdairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup low-sodium soy sauce
- 2 green onions (thinly sliced)
- 1 clove garlic (minced)
- 2 tsp garlic chili sauce
- 1 tsp fresh grated ginger
- 1 tbsp rice vinegar
- 1 tbsp light sesame oil (or any other neutral-flavored oil with a high smoke point)
- 6 oz shiitake mushrooms (thinly sliced (discard stems))
- 1 tbsp sauce
- 4 eggs
- 4 cups cooked brown rice
- 1 large roasted sweet potato (sliced)
- sesame seeds
- kimchi
- grated carrots
- pickled cucumbers
- mung bean sprouts
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 41%
CARBS 92G70% OF CAL
9G FIBER74G OTHER9G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2242mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 174mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.