Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Vegetarian Sushi Bowl
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 39%
CARBS 123G66% OF CAL
9G FIBER95G OTHER19G TOTAL SUGAR
FAT 23G27% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rice with edamame, avocado, mango, cucumber, and vegetables topped with sriracha mayo. A light, fresh, and customizable meal that satisfies sushi cravings.
mainjapanesebowl⚡ microwavedairy freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sushi rice (or short-grain rice)
- 2-1/4 cups water
- 3 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- Salt
- 1/4 teaspoon sesame oil
- 1/4 cup mayo (I love Hellman’s/Best Foods)
- 1 tablespoons Sriracha (scale up or down to personal heat tolerance)
- 1 tablespoon lime juice
- 2 to 3 honey mangoes (also called yellow or Ataulfo, see note 1)
- 1 (12-ounce) bag frozen shelled edamame
- 1 large avocado
- 2 to 3 Persian cucumbers
- 4 large carrots
- 1/4 cup reduced-sodium soy sauce (optionally plus extra)
- 1 tablespoon rice vinegar
- Seaweed sea salt snack (optional)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 39%
CARBS 123G66% OF CAL
9G FIBER95G OTHER19G TOTAL SUGAR
FAT 23G27% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1181mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.