Cookie and Kate · by Cookie and Kate★ 4.8
Vegetarian Succotash
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 15%
CARBS 28G54% OF CAL
6G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lively side dish with Native American roots, combining corn and lima beans with peppers, garlic, basil, and butter. It's best served fresh and pairs well with grilled or roasted mains.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 4 ears fresh corn, shucked (or about 3 cups frozen corn, thawed)
- 1 teaspoon fine salt, divided
- 1 small red onion, chopped
- 1 poblano pepper, chopped
- 1 red bell pepper, chopped
- Optional: 1 medium jalapeño, ribs and seeds removed and chopped
- 2 cloves garlic, pressed or minced
- 2 cups fresh or frozen lima beans*, thawed under cool running water
- 2 tablespoons butter, plus more for serving
- Freshly ground black pepper, to taste
- Optional: Pinch of cayenne (for even more spice)
- ¼ cup chopped fresh basil, divided
- 2 tablespoons chopped green onion
- Flaky sea salt or kosher salt, for serving
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 15%
CARBS 28G54% OF CAL
6G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 597mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.