Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Vegetarian Succotash
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 13%
CARBS 30G60% OF CAL
5G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant and colorful side dish of sweet corn, lima beans, and tomatoes sautéed together. Hearty and full of fresh flavor, ready in 25 minutes.
sidesouthern🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 small white onion (chopped)
- 3 cups corn (thawed if frozen)
- 2 cups lima beans (thawed if frozen)
- 1 small red bell pepper (chopped)
- 2 cups diced tomatoes with green chilies (drained)
- Salt ( to taste)
- Black pepper ( to taste)
- Fresh basil (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 13%
CARBS 30G60% OF CAL
5G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 523mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.