Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Vegetarian Stuffing
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 17%
CARBS 34G57% OF CAL
2G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown herb and vegetable stuffing made with bread, savory sage, thyme, and rosemary. A comforting, traditional side for holidays or cozy dinners.
sideamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 1 large onion (diced)
- 3 stalks celery (diced)
- 2 large carrots (peeled and diced)
- 3 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 2 teaspoons fresh sage (chopped)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf day-old whole grain bread (cut into 1-inch cubes)
- 2 cups vegetable broth
- 2 large eggs (beaten)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 17%
CARBS 34G57% OF CAL
2G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 815mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 58mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.