Vegetarian Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vegetarian stuffing loaded with toasted bread cubes, sautéed vegetables, fresh herbs, and walnuts in vegetable broth. This traditional holiday side dish is hearty, flavorful, and completely meat-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. mushrooms ($1.94)
- 4 ribs celery ($0.32)
- 3 carrots ($0.22)
- 1 yellow onion ($0.70)
- 4 garlic cloves ($0.32)
- ¼ bunch parsley ($0.20)
- 6 Tbsp salted butter (divided, $0.66)
- 1 tsp dried sage ($0.10)
- 1 tsp dried thyme ($0.10)
- black pepper (freshly cracked (to taste) $0.05)
- ¼ tsp salt (or to taste, $0.02)
- ½ cup chopped walnuts ($1.68)
- 1 large loaf French bread (stale, $1.47*)
- 1½ cups vegetable broth ($0.27)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 606mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.