Oh My Veggies · by Nicole★ 5.0 (1)
Vegetarian Stuffed Shells with Mushrooms and Swiss Chard
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 53%
CARBS 51G40% OF CAL
5G FIBER38G OTHER8G TOTAL SUGAR
FAT 24G43% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with ricotta, mushrooms, and Swiss chard, baked in marinara sauce. A hearty vegetarian comfort meal.
mainitalianpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 garlic cloves (minced)
- 8 ounces cremini mushrooms (sliced)
- 1 bunch Swiss chard (about 8 ounces, stems discarded and leaves coarsely chopped)
- salt and pepper (to taste)
- 15 oz ricotta cheese
- 1/2 cup parmesan cheese (shredded)
- 2 teaspoons Italian seasoning
- 1 egg (lightly beaten)
- 1 1/2 cups marinara sauce (divided, store bought or homemade)
- 16 jumbo pasta shells (cooked according to package directions)
- 1/2 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 53%
CARBS 51G40% OF CAL
5G FIBER38G OTHER8G TOTAL SUGAR
FAT 24G43% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1136mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 527mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.