Running on Real Food · by Deryn Macey★ 4.8 (4)
Vegetarian Stuffed Poblano Peppers
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 18%
CARBS 50G68% OF CAL
9G FIBER32G OTHER8G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers stuffed with seasoned rice, black beans, and corn, topped with cheese and baked. A hearty, satisfying vegetarian main course.
mainmexicanbeans🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup uncooked white rice
- ½ red onion (diced (105 g, ¾ cup))
- 2 cloves garlic (minced)
- ½ tsp cumin
- ½ tsp smoked paprika
- salt
- 6 poblano peppers
- 1 19 fl oz. can black beans (drained and rinsed)
- 1 cup frozen corn kernals (150 g)
- 1 cup salsa (245 g)
- 2 tsp chili powder
- 1 tsp cumin
- salt and pepper
- ¼ cup finely chopped cilantro
- vegan cheese (shredded)
- 1 avocado
- 1 lime (juiced)
- 1 handful cilantro
- 1 garlic clove
- 2-3 tbsp water for thinning
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 18%
CARBS 50G68% OF CAL
9G FIBER32G OTHER8G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 862mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.