Oh My Veggies · by Nicole★ 5.0 (2)
Vegetarian Stuffed Peppers
NUTRITION · PER SERVING70M COOK
CAL 44%·PRO 72%
CARBS 137G62% OF CAL
9G FIBER115G OTHER13G TOTAL SUGAR
FAT 23G23% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful bell peppers filled with seasoned rice, red beans, and cheese, topped with salsa. A meatless main that is vibrant, flavorful, and comforting.
mainmexicanbeans🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup rice
- 1 cup vegetable broth
- 3/4 cup salsa
- 1 tbsp olive oil
- 3 green onions (chopped)
- 4 bell peppers (top and seeds removed)
- 1 tbsp chili powder
- 1/2 tbsp ground cumin
- salt and pepper (to taste)
- 1/2 cup red beans
- ¾ cup cheese (grated)
At a glance
PER SERVING · TIME 70M
CAL 44%·PRO 72%
CARBS 137G62% OF CAL
9G FIBER115G OTHER13G TOTAL SUGAR
FAT 23G23% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 2342mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1852mg
- Calcium
- 580mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.