Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (28)
Vegetarian Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 3%
CARBS 1G23% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 2G63% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with spinach, garlic, cream cheese, and cheddar, then baked until golden. An elegant and savory appetizer that impresses at any gathering.
starteramerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 24 oz stemmed button mushrooms ((baby portobello or plain white mushrooms))
- 1 TBSP unsalted butter
- 3-4 cloves garlic
- 2 cups fresh baby spinach
- 2 oz cream cheese
- ½ cup freshly grated sharp white cheddar cheese ((packed))
- ½ tsp Italian seasoning
- ¼ tsp salt
- ⅛ tsp crushed red pepper flakes
- ⅛ tsp black pepper
- 3 TBSP panko breadcrumbs ((skip for gluten-free + keto) optional)
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 3%
CARBS 1G23% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 2G63% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 22mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.