Vegetarian Slow Cooker Spaghetti Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian spaghetti sauce made in a slow cooker with tomatoes, peppers, and aromatic spices. Rich and flavorful without any meat, this sauce is perfect for pasta or other Italian dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 bell peppers (yellow, red and green bell pepper, cut into 1-inch pieces.)
- 1 small yellow onion (diced)
- 29 oz. diced tomatoes ((two 14.5-oz. cans))
- 6 oz. tomato paste
- 8 oz. tomato sauce
- 1 Tbsp. Italian seasoning
- 2 minced garlic cloves ((about one tablespoon))
- 1/2 tsp. sea salt
- 1/4 tsp. red pepper flakes (omit if you don't want any heat)
- 1 Tbsp. sugar
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 437mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.