Connoisseurus Veg · by Alissa Saenz★ 5.0 (6)
Vegetarian Slow Cooker Chili
NUTRITION · PER SERVING195M COOK
CAL 16%·PRO 33%
CARBS 60G73% OF CAL
14G FIBER32G OTHER14G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker chili loaded with three types of beans and aromatic spices, with tomatoes and vegetables. Vegetarian, satisfying, and perfect for busy weeknights.
mainamericansoupbeans⏲️ slow cooker🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil ((optional - Note 1))
- 1 medium onion, (diced)
- 1 medium red bell pepper, (diced)
- 1 medium green bell pepper, (diced)
- 2 medium carrots, (diced)
- 4 garlic cloves, (minced)
- 1 (14 ounce or 400 gram) can black beans, (drained and rinsed)
- 1 (14 ounce or 400 gram) can red kidney beans, (drained and rinsed)
- 1 (14 ounce or 400 gram) can pinto beans, (drained and rinsed)
- 1 (28 ounce or 800 gram) can fire roasted tomatoes
- 2 tablespoons mild chili powder
- 2 tablespoons ground cumin
- 1 1/2 teaspoons ancho chile powder
- 1 teaspoon dried oregano
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 195M
CAL 16%·PRO 33%
CARBS 60G73% OF CAL
14G FIBER32G OTHER14G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 891mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 201mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.