Averie Cooks · by Averie Sunshine★ 5.0 (1)
Vegetarian Sliders with Fry Sauce
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 32G47% OF CAL
2G FIBER19G OTHER11G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatless sliders filled with caramelized Vidalia onions, portobello mushrooms, and pickles, topped with fry sauce. A satisfying vegetarian comfort food.
starteramericansandwich🍳 skilletvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium sweet Vidalia onion or yellow onion (peeled and sliced)
- 2 to 3 tablespoons olive oil (divided)
- 4 ounces sliced baby portobello mushrooms
- 1 cup diced Vlasic Farmer’s Garden Bread and Butter Chip pickles
- 1 teaspoon pickle juice
- 6 slider buns (or Hawaiian rolls)
- 1/2 cup ketchup
- 1/4 cup mayo (or Miracle Whip, use vegan mayo to keep vegan)
- about 3 teaspoons pickle juice (or to taste)
- pinch onion powder (optional and to taste)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 32G47% OF CAL
2G FIBER19G OTHER11G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 663mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.