The Endless Meal · by Kristen Stevens★ 5.0 (53)
Vegetarian Skillet Lasagna Recipe
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 39%
CARBS 61G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER19G TOTAL SUGAR
FAT 25G43% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegetarian skillet lasagna with layers of pasta, cheeses, and tomato sauce. Warm, cheesy comfort food made entirely in one skillet. Dinner in under an hour.
mainitalianpasta⚙️ food processor🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium onion (finely minced)
- 28 ounce can crushed or diced tomatoes
- ½ cup water
- 2 teaspoons honey
- 1 teaspoon balsamic vinegar
- 3 cloves garlic (finely minced)
- ½ teaspoon sea salt (more to taste)
- 9 sheets lasagna noodles
- 1 cup ricotta
- ½ cup parmesan
- 1 mozzarella ball (or sub ½ cup grated mozzarella)
- 1 cup basil (see notes)
- ¼ cup pitted black olives
- Juice from ½ lemon
- ¼ cup walnuts (chopped)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 39%
CARBS 61G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER19G TOTAL SUGAR
FAT 25G43% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1338mg
- Total sugar
- 19g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 384mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.