The Woks of Life · by Bill★ 4.9 (23)
Vegetarian Singapore Noodles
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 13%
CARBS 60G60% OF CAL
6G FIBER1G ADDED5G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian spin on the classic Singapore noodles, using rice noodles with an aromatic curry and turmeric sauce, loaded with mushrooms, peppers, cabbage, and broccoli. Wok-cooked and ready in an hour.
mainchinesestir fry🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces mei fun dried rice noodles
- 3 ounces fresh Shiitake mushrooms
- 1 small yellow or red bell pepper ((julienned))
- 1 medium carrot ((julienned))
- 6 ounces napa cabbage
- 3 ounces broccoli florets ((cut into small pieces))
- 5 ounces leeks
- 1 teaspoon turmeric powder
- 1½ tablespoons Malaysian curry powder or Madras curry powder
- 2 teaspoons salt
- 1¼ teaspoons sugar
- ⅛ teaspoon white pepper
- ¼ cup vegetable oil
- 2 cloves garlic ((chopped))
- 1 tablespoon Shaoxing wine
- 2-3 tablespoons hot water
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 13%
CARBS 60G60% OF CAL
6G FIBER1G ADDED5G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1314mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.