Vegetarian Shepherd's Pie
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Two Peas & Their Pod · by Maria Lichty★ 4.7 (13)

Vegetarian Shepherd's Pie

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 14%
CARBS 37G58% OF CAL
5G FIBER24G OTHER8G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian take on the classic shepherd's pie with mushrooms, carrots, peas, and corn in gravy, topped with creamy garlic mashed potatoes. Hearty and satisfying for dinner.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 3/4 teaspoon kosher salt
  • 2 lbs red potatoes, (peeled and cut into 1/2-inch chunks)
  • 2 tablespoons salted butter
  • 2 garlic cloves, (minced)
  • 1/2 cup half-and-half
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 3/4 cup finely diced red onion
  • 1 1/4 lbs cremini mushrooms, (stemmed and sliced)
  • 2 cups peeled and chopped carrots
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 3 tablespoons tomato paste
  • 3 tablespoons all-purpose flour ((can use gf flour))
  • 1/2 cup dry red wine
  • 2 teaspoons Worcestershire sauce* ((there are vegan brands))
  • 1 1/2 cups vegetable broth
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
PREP
10M
SODIUM
829MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.