Vegetarian Shepherd's Pie
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Sally's Baking Addiction · by Sally★ 4.9

Vegetarian Shepherd's Pie

NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 18%
CARBS 42G55% OF CAL
8G FIBER29G OTHER5G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetarian shepherd's pie with a savory filling of vegetables, white beans, and herbs topped with creamy mashed potatoes and cheese. Warm, comforting, and naturally gluten-free.

mainbritishcasserolebeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 Tablespoons (45ml) extra-virgin olive oil
  • 1 cup (130g) diced onion
  • 1 cup (130g) diced carrots
  • 1/2 cup (65g) sliced celery
  • 8 ounces (227g) sliced mushrooms
  • 3 garlic cloves, minced
  • 1/2 cup (120ml) red wine
  • 1 teaspoon red wine vinegar (or another vinegar you have on hand)
  • 3 Tablespoons (50g) tomato paste
  • 2 cups (480ml) vegetable broth
  • 1 can (15 ounces/425g) white beans, drained and rinsed
  • 2 teaspoons chopped fresh thyme leaves (or 1 teaspoon dried)
  • 2 teaspoons chopped fresh rosemary leaves (or 1 teaspoon dried)
  • 1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 dried bay leaf
  • 1 and 1/2 cups (150–250g) frozen mixed vegetables (do not thaw)*
  • 2 pounds (907g) russet or gold potatoes, peeled and chopped in 1-inch chunks
  • 3 Tablespoons (43g) unsalted butter, softened to room temperature
  • 1/4 cup (60g) sour cream (or plain Greek yogurt, whole milk, or heavy cream)
  • 3/4 cup (85g) shredded sharp white cheddar cheese (optional)
PREP
25M
SODIUM
531MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.