Pinch of Nom · by Pinch of Nom★ 4.2 (42)
Vegetarian Scotch Eggs | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 97%
CARBS 24G15% OF CAL
11G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 37G54% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs wrapped in a savory breadcrumb coating. A vegetarian take on the Scottish classic, great for picnics, lunchboxes, and party platters.
starterbritishegg disheggs🔥 ovendairy freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 medium eggs
- 4 Linda McCartney Red Onion & Rosemary Sausages, (defrosted )
- 20 g panko breadcrumbs
- low-calorie cooking spray
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 97%
CARBS 24G15% OF CAL
11G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 37G54% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 966mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 215mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.