Kitchen Sanctuary · by Nicky Corbishley
Vegetarian Sausage Rolls Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 8G27% OF CAL
0G FIBER8G OTHER0G TOTAL SUGAR
FAT 9G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetarian pastry rolls filled with cheese, breadcrumbs, and herbs. Easy to make and perfect for parties.
starterbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 x 320 g (1 x 11.25 oz) pack of ready-rolled puff pastry
- 200 g (2 cups) grated mature cheddar cheese
- 50 g (1 cup) panko breadcrumbs
- 5 spring onions/scallions (chopped)
- 2 tbsp double/heavy cream
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 egg (lightly whisked)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 8G27% OF CAL
0G FIBER8G OTHER0G TOTAL SUGAR
FAT 9G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 100mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 67mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.