Oh Sweet Basil · by Sweet Basil★ 3.0 (3)
Vegetarian Roasted Butternut Squash Spaghetti
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 31%
CARBS 67G63% OF CAL
5G FIBER53G OTHER10G TOTAL SUGAR
FAT 11G22% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash tossed with spaghetti, tomatoes, basil, and gouda cheese. Simple and satisfying vegetarian pasta.
mainitalianpasta🍲 stockpot🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 Butternut Squash (peeled, seeded and diced in 1/2" pieces)
- Olive Oil
- Salt
- Pepper
- 1 Pound Spaghetti
- 3/4 Cup Sun Dried Tomatoes (oil packed)
- 1 Cup Basil (fresh leaves, chopped)
- 1 Cup Gouda (smoked maple, shredded)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 31%
CARBS 67G63% OF CAL
5G FIBER53G OTHER10G TOTAL SUGAR
FAT 11G22% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 402mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.