Wandercooks · by Wandercooks
Vegetarian Rice Paper Rolls - Rainbow Rolls!
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 29%
CARBS 23G38% OF CAL
3G FIBER11G OTHER9G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful rice paper rolls filled with teriyaki tofu, fresh vegetables, and herbs, served with hoisin and tamarind dipping sauces. Fresh, light, and visually stunning.
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View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups warm water (500 ml / 17 fl oz, for the rice paper wrappers)
- 8 rice paper wrappers
- 1-2 handfuls lettuce (butter, cos or iceberg)
- 250 g teriyaki tofu (8.8 oz, can use smoked for extra flavour sliced into strips)
- ½ cucumber (continental, julienne sliced)
- 2 carrots (small, julienne sliced)
- 1 capsicum / bell pepper (thinly sliced)
- 150 g red cabbage (5.29 oz, sliced)
- 200 g vermicelli noodles (7.05 oz, cooked to packet directions and sliced into manageable lengths)
- 1 bunch fresh mint leaves
- peanut hoisin dipping sauce
- nuoc mam cham
- tamarind dipping sauce
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 29%
CARBS 23G38% OF CAL
3G FIBER11G OTHER9G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 949mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.