FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Vegetarian Refried Beans
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 27%
CARBS 37G56% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade refried beans made from dried pinto beans cooked with onion, garlic, and smoked paprika. A simple, flavorful side that works with any Mexican meal.
sidemexicanbeans🥘 pressure cooker🫕 dutch ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans
- 7 cups water
- 1 teaspoon smoked paprika (divided)
- 1 teaspoon salt (divided)
- ¼ cup olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 27%
CARBS 37G56% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 307mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.