Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Vegetarian Red Lentil Curry And Sweet Potato Noodle Bowls {Vegan, GF + Super Simple}
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 29%
CARBS 72G66% OF CAL
11G FIBER52G OTHER9G TOTAL SUGAR
FAT 12G24% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick red lentil curry served over sweet potato noodles with avocado and cilantro. Vibrant, spiced, and satisfying in 30 minutes.
mainthaicurrybowlbeans⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups water
- 1 tablespoon Thai red curry paste (divided)
- 1/2 cup red lentils
- Salt
- 1 large sweet potato (about 300g)
- 2 teaspoons coconut oil
- 1/4 cup avocado (mashed)
- 1/2 cup light coconut milk (divided)
- Pinch of salt
- cilantro (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 29%
CARBS 72G66% OF CAL
11G FIBER52G OTHER9G TOTAL SUGAR
FAT 12G24% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1245mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.