Oh My Veggies · by Nicole★ 5.0 (1)
Vegetarian Red Beans and Rice Burritos
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 38%
CARBS 65G48% OF CAL
9G FIBER47G OTHER9G TOTAL SUGAR
FAT 24G40% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft flour tortillas wrapped around a filling of red beans, rice, and cheese with salsa and sour cream. Quick to prepare and satisfying for vegetarian diners.
mainamericanbeans🍳 skilletgluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp oil
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 red pepper (chopped)
- 1 1/2 tsp seasoning with chili
- 1/2 tsp ground cumin
- 1 19 oz can red beans
- 2 cups rice (cooked)
- 1 cup cheese
- 4 to rtillas
- 1/2 cup salsa of commerce
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 38%
CARBS 65G48% OF CAL
9G FIBER47G OTHER9G TOTAL SUGAR
FAT 24G40% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1087mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 313mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.