Vegetarian Power Bowls
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (7)

Vegetarian Power Bowls

NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 47%
CARBS 113G49% OF CAL
24G FIBER76G OTHER13G TOTAL SUGAR
FAT 46G45% OF CAL
9G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Plant-based power bowls with quinoa, roasted sweet potato, black beans, kale, and toppings like avocado and salsa. Nutritious and customizable.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup dry quinoa
  • 1.5 cups water
  • 1 + ½ tsp Zoup! Good, Really Good®Culinary Concentrate™ Savory No-Chicken BaseVegan Broth
  • 1 roma tomato
  • 1 TBSP cilantro leaves
  • ½ tsp ground cumin
  • 1.5 lbs sweet potato ((approx. two medium spuds))
  • 1-2 TBSP avocado oil (or olive oil)
  • ½-¾ tsp chili powder
  • ½ tsp garlic powder
  • salt and pepper (to taste)
  • ¾ cup thinly sliced red onion
  • 2-3 TBSP avocado oil or olive oil
  • 1 TBSP red wine vinegar
  • 1 can black beans ((15 oz) drained and rinsed)
  • 2-3 cups chopped kale
  • ½ tsp avocado oil (or olive oil to massage into kale)
  • 1 avocado ((diced or made into guacamole))
  • ¼-½ cup fresh chopped cilantro
  • ¼ cup sour cream ((regular or vegan))
  • 2 TBSP red salsa ((choose your favorite))
  • ⅛ tsp salt (or season to taste)
  • ½ lime, juiced
  • guacamole
  • sour cream ((regular or vegan))
  • lime wedges (for an extra burst of citrus)
  • sliced jalapeño
  • mexican hot sauce
  • tortilla chips
PREP
10M
SODIUM
1358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.