A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Vegetarian Potstickers
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 35%
CARBS 84G59% OF CAL
7G FIBER71G OTHER6G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried vegetable potstickers filled with peas and leeks, served with a tangy dipping sauce. Make-ahead friendly and equally good hot or at room temperature.
starterchinese⚙️ food processor🍪 sheet pan🍳 skillet🌀 blendervegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups frozen or fresh peas (thawed if frozen, divided)
- 2 teaspoon sesame oil
- 2 tablespoons unsalted butter
- 2 leeks (thinly sliced and cleaned)
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 tablespoon soy sauce
- 3 garlic cloves (peeled and minced)
- 1 teaspoon grated ginger
- 24 pot sticker wrappers or won ton wrappers
- 1/2-1 teaspoon crushed red pepper
- 2 tablespoons toasted sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon thinly sliced green onion
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 35%
CARBS 84G59% OF CAL
7G FIBER71G OTHER6G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1938mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 103mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.