Vegetarian Pot Stickers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried dumplings filled with roasted kabocha squash, mushrooms, and ginger, served with a spicy soy-sriracha dipping sauce. They're crispy and chewy with umami flavor, and freeze beautifully for quick meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pound kabocha squash
- Vegetable oil
- 3 ounces mushrooms of choice (I used enoki mushrooms)
- 1 tablespoon freshly grated ginger (from about 1-knob of ginger)
- Kosher salt
- 2 green onions (ends trimmed and sliced)
- 2 teaspoons toasted sesame oil
- 1 teaspoon Sriracha or chili paste of your choice
- 1/4 teaspoon white pepper (use black pepper in a pinch)
- 24 pot sticker wrappers or won ton wrappers
- 1/4 cup soy sauce
- 1 teaspoon Sriracha
- 1 teaspoon sesame oil
- 1 green onions (ends trimmed and sliced, as garnish)
- 1 teaspoon sesame seeds (as garnish)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h
- Sodium
- 2033mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.