Vegetarian Portobello Mushroom Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled portobello mushrooms and bell peppers seasoned with lime, garlic, and cilantro, served in tortillas with avocado and black beans. A healthy 30-minute vegetarian fajita.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons lime juice*
- 2 cloves garlic (minced)
- ½ jalapeno (ribs and seeds removed, finely chopped)
- ¼ cup chopped cilantro
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 2 portobello mushrooms
- 2 bell peppers (sliced into strips)
- 1 onion (sliced)
- 1 avocado
- 8 whole grain tortillas
- for serving: 15 ounce can black beans (rinsed and drained)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 8m
- Sodium
- 1107mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 149mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.