Naturally Ella · by Erin Alderson★ 4.8
Vegetarian Ponyshoe
NUTRITION · PER SERVING65M COOK
CAL 36%·PRO 69%
CARBS 55G31% OF CAL
7G FIBER45G OTHER3G TOTAL SUGAR
FAT 40G51% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian sandwich featuring a veggie burger topped with melted cheddar cheese sauce and grilled. A casual lunch or dinner option with a savory cheese sauce.
mainamericanbeans🥄 saucepan♨️ grill
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- The Base
- 2 of your favorite veggie burgers
- 1 recipe for homemade fries
- Cheese Sauce
- 1 1/2 cup freshly grated cheddar cheese
- 3/4 tablespoon cornstarch
- 3 tablespoons-1/3 cup whole milk (or beer)
- 1/2 teaspoon vegan Worcestershire sauce
- 1/4 teaspoon mustard
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 65M
CAL 36%·PRO 69%
CARBS 55G31% OF CAL
7G FIBER45G OTHER3G TOTAL SUGAR
FAT 40G51% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1438mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 711mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.