Vegetarian Phở
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Vietnamese noodle soup with tofu, rice noodles, and warm spices including cinnamon and star anise. Fresh herbs and bright lime finish. A satisfying vegetarian take on a classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large onion (quartered)
- Piece of ginger (3 inches) (sliced)
- 2 cinnamon sticks
- 3 star anise
- 4 whole cloves
- 1 teaspoon coriander seeds
- 4 cloves garlic (minced)
- 8 cups vegetable broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon brown sugar
- 8 ounces flat rice noodles
- 1 tablespoon olive oil
- 8 ounces firm tofu (pressed and cut into cubes)
- Fresh basil leaves
- Fresh cilantro leaves
- Fresh mint leaves
- 2 green onions (thinly sliced)
- 1 jalapeño (thinly sliced (optional))
- 1 cup bean sprouts
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1682mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 449mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.