Cookie and Kate · by Cookie and Kate★ 4.6

Vegetarian Pho

Name: Vegetarian Pho
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4, 4 servings
Cuisine: vietnamese
Ingredients: Two 3-inch cinnamon sticks; 3 whole cloves; 2 star anise; 1 large white onion*, peeled and quartered; 4-inch piece of fresh ginger*, peeled and halved lengthwise; 4 cups (32 ounces) vegetable stock or broth; 4 cups water; 2 tablespoons reduced-sodium tamari or soy sauce; 6 ounces (one large handful) rice noodles; 1 tablespoon avocado oil, mild extra-virgin olive oil or your neutral-flavored oil of choice; 5 ounces thinly sliced shiitake mushrooms; Salt; Mung bean sprouts; Sprigs of fresh basil (use Thai basil if you can find it) or cilantro; Sprigs of fresh mint; Thinly sliced green onions (mostly green parts); Very thinly sliced fresh jalapeño (omit if sensitive to spice); Small wedges of lime

NUTRITION · PER SERVING50M COOK

CAL 12%·PRO 13%

CARBS 46G75% OF CAL

3G FIBER38G OTHER5G TOTAL SUGAR

FAT 4G16% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant vegetarian pho with shiitake mushrooms, fresh herbs, and aromatic spices. A light yet satisfying Vietnamese noodle soup ready in 50 minutes.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

Two 3-inch cinnamon sticks
3 whole cloves
2 star anise
1 large white onion*, peeled and quartered
4-inch piece of fresh ginger*, peeled and halved lengthwise
4 cups (32 ounces) vegetable stock or broth
4 cups water
2 tablespoons reduced-sodium tamari or soy sauce
6 ounces (one large handful) rice noodles
1 tablespoon avocado oil, mild extra-virgin olive oil or your neutral-flavored oil of choice
5 ounces thinly sliced shiitake mushrooms
Salt
Mung bean sprouts
Sprigs of fresh basil (use Thai basil if you can find it) or cilantro
Sprigs of fresh mint
Thinly sliced green onions (mostly green parts)
Very thinly sliced fresh jalapeño (omit if sensitive to spice)
Small wedges of lime

At a glance

PER SERVING · TIME 50M

CAL 12%·PRO 13%

CARBS 46G75% OF CAL

3G FIBER38G OTHER5G TOTAL SUGAR

FAT 4G16% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 30m
Sodium: 1562mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 349mg
Calcium: 52mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 1562MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Vegetarian Pho

Nutrition & ingredients

Ingredients

At a glance