Oh My Veggies · by Joanne★ 5.0 (1)
Vegetarian Pasta Carbonara with Roasted Butternut Squash
NUTRITION · PER SERVING50M COOK
CAL 48%·PRO 78%
CARBS 112G47% OF CAL
10G FIBER2G ADDED7G INTRINSIC93G OTHER9G TOTAL SUGAR
FAT 42G40% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta carbonara updated with roasted butternut squash and bacon for a fall twist. Creamy and rich with savory and sweet notes.
mainamericanpastaporkeggs🍲 stockpot🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium butternut squash (peeled, seeded and cut into 1/2-inch cubes)
- 4 tablespoons olive oil (divided)
- Salt and black pepper (to taste)
- 1 pound orecchiette pasta
- 6 ounces vegetarian bacon (cut into 1/4-inch pieces)
- 4 garlic cloves (minced)
- 4 large eggs
- 1 cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 48%·PRO 78%
CARBS 112G47% OF CAL
10G FIBER2G ADDED7G INTRINSIC93G OTHER9G TOTAL SUGAR
FAT 42G40% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1414mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 383mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.