Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Vegetarian Paella Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 14%
CARBS 67G75% OF CAL
5G FIBER55G OTHER7G TOTAL SUGAR
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saffron-infused rice studded with peas, artichoke hearts, and olives. A vibrant one-pan vegetarian dish with aromatic spices.
mainspanish🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion (diced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 4 cloves garlic (minced)
- 2 cups short-grain white rice (such as Bomba or Arborio)
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads (crushed)
- 1/4 teaspoon ground turmeric
- 4 cups low-sodium vegetable broth
- 1 cup canned diced tomatoes (drained)
- 1 cup frozen green peas (thawed)
- 1 cup artichoke hearts (quartered)
- 1/2 cup green olives (pitted and halved)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 14%
CARBS 67G75% OF CAL
5G FIBER55G OTHER7G TOTAL SUGAR
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 599mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.