FeelGoodFoodie · by Yumna Jawad★ 5.0 (15)
Vegetarian Pad Thai Recipe
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 45%
CARBS 72G50% OF CAL
6G FIBER54G OTHER12G TOTAL SUGAR
FAT 23G36% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with crispy tofu, vegetables, and a savory-spicy sauce with peanut undertones. A flavorful vegetarian take on the Thai classic.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice (plus more for serving)
- 1 tablespoon sriracha
- 1 tablespoon hoisin sauce
- ½ cup water
- 1 (8-ounce) package pad thai rice noodles
- 1 (14-ounce) block extra firm tofu (pressed and cut into ½-inch cubes)
- 2 tablespoons cornstarch
- 2 tablespoons avocado oil (divided)
- 1 small red onion (thinly sliced)
- 4 scallions (sliced, whites and greens divided)
- 2 cups green cabbage (shredded )
- 2 eggs (beaten)
- ½ cup peanuts (crushed, for serving)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 45%
CARBS 72G50% OF CAL
6G FIBER54G OTHER12G TOTAL SUGAR
FAT 23G36% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 761mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 356mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.