Vegetarian Pad See Ew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetarian pad see ew with rice noodles, bok choy, mushrooms, and eggs stir-fried in a sweet and savory sauce. Tender, umami-rich, and quick to make with plenty of fresh texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons dark sweet soy sauce
- 1 tablespoon regular soy sauce
- 2 teaspoons honey
- 1 teaspoon rice vinegar
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 large portabella mushroom caps (about 6 ounces, sliced)
- 14 to 16 ounces bok choy (ends trimmed, stems & leaves separated, then sliced)
- 2 large eggs (beaten with a fork)
- 8 ounces dry wide rice noodles (cooked according to package directions)
- Chopped peanuts
- Thinly sliced green onion
- Bean sprouts
- Lime Wedges
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1106mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.