Omnivore's Cookbook · by Maggie Zhu★ 5.0 (8)
Vegetarian Oyster Sauce
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 11%
CARBS 50G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER17G TOTAL SUGAR
FAT 37G63% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan condiment made from dried shiitake mushrooms, soy sauce, and miso paste that mimics the savory depth of oyster sauce. Use it as a stir-fry sauce or marinade in any Chinese recipe calling for oyster sauce.
condimentchinese⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.4 oz (40 grams) dried shiitake mushrooms ((slightly less than 2 cups))
- 2 tablespoons peanut oil ((or vegetable oil))
- 2 cloves garlic (, finely minced)
- 1 teaspoon ginger (, finely grated)
- 1 tablespoon light soy sauce ((or soy sauce, or tamari for gluten-free))
- 1 tablespoon dark soy sauce ((or soy sauce, or tamari for gluten-free) (*Footnote 1))
- 2 teaspoons miso paste ((Optional) (*Footnote 2))
- 1 teaspoon agave syrup ((or sugar))
- 1/4 teaspoon five spice powder
- 2 teaspoons sesame oil (, toasted)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 11%
CARBS 50G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER17G TOTAL SUGAR
FAT 37G63% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 907mg
- Total sugar
- 17g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 5mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.