Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (5)
Vegetarian Noodle Soup with Roasted Carrots
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 21%
CARBS 49G63% OF CAL
4G FIBER0G ADDED5G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian noodle soup with roasted carrots, egg noodles, and aromatic herbs in vegetable broth. A comforting, hearty version of classic chicken noodle soup.
mainsoup🍪 sheet pan🫕 dutch oven🍳 skillet🍲 stockpot🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup thick sliced carrots
- 1 tbsp extra virgin olive oil
- 2 tablespoons butter
- 1 tsp olive oil
- ½ cup sliced celery
- 1 onion roughly diced
- 1 garlic clove
- 7 cups vegetable stock
- ½ tsp dried thyme
- 1/2 tsp dried oregano
- 1 bay leaf
- 12 oz egg noodles
- 1/4 tsp dijon mustard
- 2 tbsp chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 21%
CARBS 49G63% OF CAL
4G FIBER0G ADDED5G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 817mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.