Vegetarian Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with black beans, corn, melted cheese, fresh toppings, and avocado, baked until hot. A festive vegetarian appetizer that's easy to share at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz tortilla chips (thick ones work best)
- 1 cup black beans (from a can)
- 1/2 cup corn kernels (from a can)
- 2 cups shredded tex-mex cheese
- 1/2 cup salsa
- 1/2 cup cherry tomatoes, chopped
- 1/3 cup chopped red onion
- 1 avocado, cut into cubes
- 1 jalapeno pepper, sliced
- 1/3 cup fresh cilantro
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 804mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 331mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.