Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Vegetarian Nachos
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 47%
CARBS 77G47% OF CAL
15G FIBER59G OTHER2G TOTAL SUGAR
FAT 30G40% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips piled with seasoned beans, melted cheese, and fresh toppings. A vegetarian appetizer or light meal that appeals to everyone.
mainamericanbeans🍳 skillet🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces tortilla chips
- 1 tablespoon olive oil
- 1 tablespoon ground chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons tomato paste
- 1/4 cup vegetable broth (or chicken broth or water, see note 3)
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 (15-ounce) can pinto beans (drained and rinsed)
- 2 cups shredded sharp Cheddar and Monterey Jack cheese (or just Cheddar, see note 4)
- Toppings as desired
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 47%
CARBS 77G47% OF CAL
15G FIBER59G OTHER2G TOTAL SUGAR
FAT 30G40% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1418mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 169mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.