A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Vegetarian Nachos
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 25%
CARBS 51G47% OF CAL
9G FIBER39G OTHER2G TOTAL SUGAR
FAT 21G43% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded vegetarian nachos with black beans, peppers, cheese, and toppings baked until crispy. Quick and satisfying for dinner or a party appetizer.
mainmexicanbeans🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion, sliced
- 1 bell pepper, sliced
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- Cabot extra sharp cheddar cheese, grated
- diced avocado
- cilantro
- 1 bag tortilla chips ((thick ones work best))
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 25%
CARBS 51G47% OF CAL
9G FIBER39G OTHER2G TOTAL SUGAR
FAT 21G43% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 389mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.