Vegetarian Mushroom Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles and mushrooms in a rich, creamy sauce flavored with garlic, thyme, and sour cream. A vegetarian stroganoff that feels comforting and elegant for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz extra-wide egg noodles
- 2 TBSP olive oil or unsalted butter ((divided in half))
- 2 cups diced yellow onion
- 12-16 oz fresh cremini mushrooms ((also called baby portobello mushrooms))
- 3 cloves garlic, minced
- 1/4-1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sherry or dry white wine
- 1/2 TBSP soy sauce
- 2 TBSP all-purpose flour
- 1/4 cup vegetable broth
- 1/4 cup heavy cream
- 2 TBSP sour cream
- 2 TBSP chopped chives for topping
- additional salt and pepper to taste
- 2-3 TBSP grated parmesan or mozzarella cheese for topping
- 2-3 TBSP crushed crackers or breadcrumbs for tasty texture on top
- 1/4 tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 758mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.