Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Vegetarian Mushroom Queso Fundido
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 34%
CARBS 16G19% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 23G63% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bubbling hot cheese dip featuring sautéed mushrooms, onions, and jalapeños with a melty cheese blend. Served with warm tortillas or chips as a comforting Mexican appetizer.
startermexicantaco🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 16 ounces sliced mushrooms ((I used a combo of baby bella, shitake, crimini, and oyster mushrooms))
- 1/2 cup white onion (chopped)
- 2 serranos or jalapeños (diced)
- 12 ounces melty cheese ((I used a mixture of mozzarella, tomato basil, and Monterrey Jack), shredded)
- chopped cilantro
- 6 corn or flour tortillas (warmed)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 34%
CARBS 16G19% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 23G63% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 361mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 398mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.