Oh My Veggies · by Nicole★ 5.0 (1)
Vegetarian Mushroom Gravy
NUTRITION · PER SERVING18M COOK
CAL 28%·PRO 3%
CARBS 17G12% OF CAL
0G FIBER15G OTHER2G TOTAL SUGAR
FAT 53G86% OF CAL
7G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, earthy mushroom sauce thickened with cornstarch. Serve over mashed potatoes or biscuits as a vegetarian gravy.
condimentamerican🥄 saucepan🌀 blendervegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups vegetable broth
- 1 cup Porcini mushrooms
- 2 tbsp soy sauce
- 2 tbsp coconut oil
- ¼ cup fresh cream
- ¼ cup cornstarch (or other starch + ¼ cup water)
At a glance
PER SERVING · TIME 18M
CAL 28%·PRO 3%
CARBS 17G12% OF CAL
0G FIBER15G OTHER2G TOTAL SUGAR
FAT 53G86% OF CAL
7G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 941mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 24mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.