Vikalinka · by Julia Frey of Vikalinka
Vegetarian Mushroom Carbonara
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 50%
CARBS 88G60% OF CAL
5G FIBER78G OTHER5G TOTAL SUGAR
FAT 16G24% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian take on classic Italian carbonara with sautéed mushrooms providing umami depth. Creamy, savory, and ready in 20 minutes.
mainitalianpastaeggs🍲 stockpotvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g /7oz mushrooms
- 2 cloves garlic
- 1 tbsp olive oil (extra virgin)
- 450 g / 1lb pasta (I used linguine)
- 80 g / 1/2 cup grated Parmesan cheese
- 3 egg yolks
- 1 whole egg
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 50%
CARBS 88G60% OF CAL
5G FIBER78G OTHER5G TOTAL SUGAR
FAT 16G24% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 570mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 205mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.