Vegetarian Mushroom Bolognese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian Italian pasta sauce built from sautéed mushrooms, onions, celery, carrots, and tomatoes simmered with herbs. Rich and savory without meat, meant for serving over pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tbsp olive oil (extra virgin)
- 2 stalks celery
- 1 onion
- 2 carrots
- 2 cloves garlic
- 3 rosemary sprigs
- 1 kg /2lbs mushrooms (mixed variety)
- 400 g /14oz chopped tomatoes
- 500 g /2 cups passata/crushed tomatoes
- 1 bay leaf
- Salt to taste
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 155mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 17mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.